Its festival time! Next week come and join us at Porthleven Food Festival. We will be joining the line up at the 2023 event as the festival “seeks to raise awareness of key issues relating to the environment, food culture and sustainable food production.”
Attracting foodies, families, creatives and environment lovers so for us it seemed like the perfect fit.
Head down to the Green Zone at the festival from Friday 21st – Sunday 22nd April to meet our team and learn about all things lobster. Ask our experts your burning questions, purchase lobster memorabilia and even adopt a lobster!
On Saturday 21st at 2pm on the Lime Kiln Stage our very own Dr Carly Daniels, Nicola O’Donnell and Chris Weston will hit the hot seat with a Q&A, a great chance to meet our experts and discover more about The National Lobster Hatchery. See you there!
