We are proud to announce that The National Lobster Hatchery has been selected as one of the maritime charities supported by the Wright Brothers Sea Change Foundation — a partnership […]
2025’s World Lobster Day saw our tiny charity be at the forefront of THE campaign of the year, as the brilliant Burger & Lobster restaurant group implemented ‘Buy One Set […]
A Personal Perspective on Two and a Half Decades of Conservation and Innovation, from our founder Eddy Derriman MBE for our 25th anniversary on 20th October 2025. As I reflect […]
Hey! My name is Stan, and I’ve just recently finished my year in industry working with the NLH; and I’m now in my final year of Marine Biology at Swansea […]
The latest gathering of European Lobster Center of excellence (ELCE) members saw lobster experts from across the globe come together in Portugal at the Aquaculture Horizons 2025 conference, an international […]
This year sees The National Lobster Hatchery celebrate its 25th anniversairy To celebrate this milestone the team will embark on ‘The Releasathon’ – the challenge of 25 lobster releases in […]
Celebrating Twenty-Five years of The National Lobster Hatchery A pioneering charity that has been leading the charge in stock enhancement and research for morethan two decades. This year sees The […]
We are delighted to share details of our newest supporter Their nursery is supporting ours in 2025 and beyond,.. “From a tiny idea to a beautiful partnership, we are so […]
We’re excited to announce that Rick Stein’s Summer of Shellfish campaign has raised a fantastic £8,250 for The National Lobster Hatchery! This summer, Rick Stein’s restaurants pledged to donate £1 […]
In an exciting first for The National Lobster Hatchery, one of our European Lobsters was captured live on camera moulting – an extraordinary and rarely seen stage of a lobster’s […]
We’re excited to share that one of our baby lobsters made a splash at the House of Commons on Monday 14th October. It was featured in a presentation by the […]
Hal, a Marine Biology student from Swansea University, joined The National Lobster Hatchery for a year as part of his degree, and we were lucky to have him on board. […]
